Comments Off on Simple Roast Cherry Tomatoes on Sourdough

Servings 4
Calories 462 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 4 branches of cherry tomatoes on the vine
  • 3 tbsp olive oil
  • salt
  • ground pepper
  • 3 tbsp sherry vinegar
  • 100 g salted butter
  • 4 long slices sourdough toast

Instructions
 

  • Preheat the oven to 200C.
  • Lay the tomatoes into a small baking tray.
  • Oil well and season well with salt and pepper.
  • Roast the tomatoes for about10 minutes until sightly blistered.
  • Add the vinegar and return to the oven to cook and evaporate pretty much, but do not overcook.
  • Spread each slice of toast with butter.
  • Lay each branch on the toast and serve.
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Nutrition Facts
Simple Roast Cherry Tomatoes on Sourdough
Amount per Serving
Calories
462
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
54
mg
18
%
Sodium
 
555
mg
24
%
Potassium
 
234
mg
7
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
8
g
16
%
Vitamin A
 
957
IU
19
%
Vitamin C
 
16
mg
19
%
Calcium
 
48
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, tomatoes
Course Side Dish
Cuisine British, ITV This Morning, Spring, Summer
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