Ingredients
- 4 branches of cherry tomatoes on the vine
- 3 tbsp olive oil
- salt
- ground pepper
- 3 tbsp sherry vinegar
- 100 g salted butter
- 4 long slices sourdough toast
Instructions
- Preheat the oven to 200C.
- Lay the tomatoes into a small baking tray.
- Oil well and season well with salt and pepper.
- Roast the tomatoes for about10 minutes until sightly blistered.
- Add the vinegar and return to the oven to cook and evaporate pretty much, but do not overcook.
- Spread each slice of toast with butter.
- Lay each branch on the toast and serve.
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Nutrition Facts
Simple Roast Cherry Tomatoes on Sourdough
Amount per Serving
Calories
462
% Daily Value*
Fat
33
g
51
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
54
mg
18
%
Sodium
555
mg
24
%
Potassium
234
mg
7
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
957
IU
19
%
Vitamin C
16
mg
19
%
Calcium
48
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
