0

Simple, cooked spaghetti, but with a brilliant green, tasty sauce; made from frozen peas, vegetable stock, fresh mint, extra virgin olive oil and a topping of Mozzarella. The result is very satisfying indeed, trust me!
Servings 4
Calories 652 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 300 g spaghetti, this will give you, 900g cooked
  • 250 g frozen peas
  • 4 tbsp extra virgin olive oil
  • 10 g vegetable stock cube
  • 100 ml boiling water
  • 300 g fresh Mozzarella
  • 4 tbsp fresh mint, chopped

Instructions
 

  • Cook the pasta in boiling water until just tender, drain and keep hot.
  • Cook the peas in plenty of boiling salted water for 2-3 minutes, drain and keep warm.
  • Pop half of the peas into a liquidiser or crush with the back of a fork.
  • Add the olive oil and blitz or mix, gradually adding enough vegetable stock and boiling water to give you a nice sauce-like, green puree.
  • Add the mint to the pasta, along with the remaining whole peas. Add the hot pea sauce, season with salt and pepper and stir well.
  • Add the diced mozzarella and mix.
  • Serve with a simple tomato salad and garlic bread.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Simple Spaghetti with Mozzarella, Peas & Olive Oil
Amount per Serving
Calories
652
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
27
mg
9
%
Sodium
 
489
mg
21
%
Potassium
 
348
mg
10
%
Carbohydrates
 
66
g
22
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Pasta, Quick Food
Cuisine Italian, Spring, Summer
No ratings yet

Leave a Comment

TOP