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Simple cooked spaghetti, with a brilliant green simple, tasty sauce made from frozen peas, vegetable stock, fresh parsley, extra virgin olive oil, topped with Mozzarella. The result is surprisingly good, trust me.
Servings 4
Calories 867 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 300 g raw spaghetti, this will give you 900g cooked
  • 200 g pancetta, very finely chopped
  • 2 garlic cloves, crushed
  • 250 g frozen peas
  • 4 tbsp extra virgin olive oil
  • 1 tbsp vegetable stock cube
  • 100 ml boiling water, roughly
  • 4 tbsp fresh mint, chopped
  • 300 g fresh Mozzarella

Instructions
 

  • Cook the pasta in boiling water until just tender, then drain and keep hot.
  • Heat the pancetta in a frying pan until light and crispy, then add the garlic and cook for 2 minutes.
  • Cook the peas in plenty of boiling salted water for 2-3 minutes, drain and keep warm.
  • Pop half of them into a liquidiser or crush with the back of a fork.
  • Add the olive oil and blitz or mix, gradually adding enough vegetable stock and boiling water to give you a nice sauce-like, green puree.
  • Add the mint to the pasta, along with the remaining whole peas, cooked pancetta and garlic.
  • Next, add the hot pea sauce and season well. Stir well, season with salt and pepper.
  • Add the diced mozzarella mix well.
  • Serve with a simple tomato salad and garlic bread.
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Nutrition Facts
Simple Spaghetti with Pancetta, Mozzarella, Peas, and Olive Oil
Amount per Serving
Calories
867
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Cholesterol
 
60
mg
20
%
Sodium
 
1024
mg
45
%
Potassium
 
453
mg
13
%
Carbohydrates
 
68
g
23
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Pasta, Quick Food
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