Ingredients
- 275 ml medium white wine, (½ pint)
- 1 packet red jelly cubes
- 275 g fresh blueberries
- 275 ml fresh orange juice
- ½ ripe melon, cut into small cubes
- 250 g fresh raspberries
Instructions
- Place the jelly cubes into a bowl.
- Heat the wine until just boiling, then pour over the jelly, dissolve well.
- Add the orange juice and mix well.
- Cool until just warm.
- Place the fruit evenly into 4 individual glasses or a large bowl.
- Pour over the jelly, then really chill well.
- Serve when chilled.
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Nutrition Facts
Simple Summer Fruit Jelly with White Wine and Blueberries
Amount per Serving
Calories
160
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
7
mg
0
%
Potassium
334
mg
10
%
Carbohydrates
27
g
9
%
Fiber
6
g
25
%
Sugar
16
g
18
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
