0

Servings 4
Calories 500 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 350 g cooked fusilli pasta
  • 300 g green beans, cooked and refreshed to keep great flavour and colour
  • 300 g cannellini beans, well drained
  • 80 g few shavings Parmesan cheese

For the Dressing

  • 50 g fresh basil leaves
  • 4 tbsp extra virgin olive oil
  • 25 g pine nuts, toasted
  • 25 g Parmesan cheese, grated
  • 2 salt
  • 2 freshly milled black pepper
  • 1 garlic clove

Instructions
 

  • Place the ingredients for the salad into a large bowl and mix well, but carefully.
  • Place all the ingredients for the dressing into a small food processor and blitz to a fine paste.
  • Pour the dressing over the salad and mix well.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Simple Summer Pesto Pasta Salad
Amount per Serving
Calories
500
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
23
mg
8
%
Sodium
 
763
mg
33
%
Potassium
 
314
mg
9
%
Carbohydrates
 
46
g
15
%
Fiber
 
8
g
33
%
Sugar
 
3
g
3
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pasta
Cuisine ITV This Morning
No ratings yet

Leave a Comment

TOP