Ingredients
- 400 g chopped tomatoes in juice
- 4 tbsp olive oil
- 1 large onion, peeled and chopped finely
- 4 cloves smoked garlic, chopped
- 1 tbsp caster sugar
- 1 organic vegetable stock cube (Kallo)
- 150 ml glass dry white wine
- 1 tsp dried marjoram
- 1 tsp dried oregano
- 4 tbsp rice wine vinegar
- 2 tbsp tomato purée
- salt
- freshly milled black pepper
Instructions
- Heat the oil add the onions, garlic and herbs.
- Cook for 10 minutes to soften.
- Add the wine and tomato puree and cook for a further 10 minutes.
- Finally, add the tomatoes and juice, vinegar, stock cube, sugar and salt and pepper.
- Cook down slowly for 10 minutes until thick and pulpy.
- Serve hot over pasta, with grilled meats or fish, or cold as a bread topping with a few black olives sliced through.
- Also, a little Parmesan cheese stirred through makes a nice change.
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Nutrition Facts
Simple Tomato & Smoked Garlic Sauce
Amount per Serving
Calories
213
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
321
mg
14
%
Potassium
329
mg
9
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
