0

Servings 4
Calories 213 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 400 g chopped tomatoes in juice
  • 4 tbsp olive oil
  • 1 large onion, peeled and chopped finely
  • 4 cloves smoked garlic, chopped
  • 1 tbsp caster sugar
  • 1 organic vegetable stock cube (Kallo)
  • 150 ml glass dry white wine
  • 1 tsp dried marjoram
  • 1 tsp dried oregano
  • 4 tbsp rice wine vinegar
  • 2 tbsp tomato purée
  • salt
  • freshly milled black pepper

Instructions
 

  • Heat the oil add the onions, garlic and herbs.
  • Cook for 10 minutes to soften.
  • Add the wine and tomato puree and cook for a further 10 minutes.
  • Finally, add the tomatoes and juice, vinegar, stock cube, sugar and salt and pepper.
  • Cook down slowly for 10 minutes until thick and pulpy.
  • Serve hot over pasta, with grilled meats or fish, or cold as a bread topping with a few black olives sliced through.
  • Also, a little Parmesan cheese stirred through makes a nice change.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Simple Tomato & Smoked Garlic Sauce
Amount per Serving
Calories
213
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Sodium
 
321
mg
14
%
Potassium
 
329
mg
9
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Vegetables
Cuisine Italian, ITV This Morning, Summer
No ratings yet

Leave a Comment

TOP