0

Gluten Free
A fabulously quick and easy addition to your Christmas plate, guests can't get enough. A perfect balance of sweet and savoury.
Servings 8
Calories 304 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 10 large red onions
  • salt
  • freshly milled black pepper
  • 2 tsp caster sugar
  • 2 tbsp unsalted butter
  • 4 tbsp olive oil
  • 150 g Stilton cheese, crumbled
  • 2 tbsp parsley, chopped
  • 2 tbsp runny honey

Instructions
 

  • Pre heat the oven to 200C gas 6.
  • Place a cake cooling rack into a baking tray, then place the onions onto the cooling rack.
  • Cook in the preheated oven for about 45-50 minutes.
  • To check if the onions are cooked, a knife should pass through (the skin included) with very little resistance. Then cool.
  • Once cooled, carefully remove the outer leaves until you get to the soft flesh.
  • Cut the onions carefully in half lengthways, leaving the root on. Then sprinkle the cut side with a little salt, pepper and sugar.
  • Heat the unsalted butter in a non-stick frying pan until it starts to brown slightly.
  • Place the onions, cut side down gently in the butter until nicely browned.
  • Remove from the pan and sprinkle with a little cheese, honey and parsley.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Slow Sweet Roasted Red Onions with Stilton
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
358
mg
16
%
Potassium
 
344
mg
10
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Christmas Vegetables, Classic Main Courses, Gluten-Free Christmas Vegetables, Main Course, Vegetables
Cuisine Autumn, Christmas, Winter
No ratings yet

Leave a Comment

TOP