Smoked Fish, Potato and Dill Salad
A proper taste of the Baltic coast, smoky, creamy and full of seaside flavour.
Ingredients
- 800 g waxy potatoes, peeled and quartered
- 250 g smoked mackerel or smoked eel, flaked
- 150 g brown shrimps
- 4 tbsp mayonnaise
- 2 tbsp natural yoghurt
- 1 tbsp Dijon mustard
- 1 small red onion, finely sliced
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1 pinch salt and black pepper
Instructions
- Cook the potatoes in salted water for 15–20 minutes until tender. Drain and cool slightly.
- Mix mayonnaise, yoghurt, mustard, lemon juice and dill.
- Fold through the potatoes, fish, shrimps and onion.
- Season well and serve slightly warm or chilled.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
388
Calories
17G
Fat
3G
Saturates
4G
Sugars
282G
Salt
25G
Protein
35G
Carbs
4G
Fibre
ⓘ UK Government Reference Intakes (RIs).
