A delicious roast deserves a fantastic stuffing, and this one certainly packs a flavour punch.
Ingredients
- 2 onions, finely chopped
- 8 cloves smoked garlic, peeled and crushed
- 4 tbsp fresh tarragon, chopped
- 4 tbsp parsley, chopped
- 450 g sausage meat
- 100 g pinenuts, lightly toasted
- 2 tbsp vegetable oil
Instructions
- Heat the oil in a pan, add the onions and smoked garlic and cook gently for about 15 minutes, or until soft.
- Add the tarragon, parsley and pinenuts, stir well, remove from the heat mix in the sausage meat thoroughly.
- Add the egg and breadcrumbs and mix well and season with salt and pepper.
- Pack into a 15cm square baking dish and bake with the chicken for 1 hour, then remove and cool slightly, serve with the cooked chicken.
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Nutrition Facts
Smoked Garlic Pine Nut & Tarragon Parsley Stuffing
Amount per Serving
Calories
621
% Daily Value*
Fat
54
g
83
%
Saturated Fat
17
g
106
%
Cholesterol
81
mg
27
%
Sodium
726
mg
32
%
Potassium
765
mg
22
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
