0

Servings 8
Calories 141 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 190 g bag prawns, defrosted well
  • 200 g pack smoked salmon
  • 20 g pack fresh parsley, washed well
  • pepper
  • 200 g cream cheese
  • dash of milk
  • zest and juice of ½ lemon
  • 1 jar mock caviar
  • mini pastry tartlets

Instructions
 

  • Place the salmon, parsley and pepper into a food processer.
  • Blitz until fairly smooth, then scrape the sides of the bowl down well.
  • Add the cream cheese and milk and blitz again.
  • Taste and adjust if needed; you probably will not need salt.
  • Spoon into a bowl and add the lemon zest and juice.
  • Pipe or spoon into small pastry tartlets, the top with a generous spoon of caviar
  • Serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Smoked Salmon & Caviar Mousse
Amount per Serving
Calories
141
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
93
mg
31
%
Sodium
 
462
mg
20
%
Potassium
 
117
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Canapés, Christmas, Christmas Recipes, Nibbles, Quick Food, Starter
Cuisine Autumn, Christmas, Spring, Summer, Winter
No ratings yet

Leave a Comment

TOP