Ingredients
- 190 g bag prawns, defrosted well
- 200 g pack smoked salmon
- 20 g pack fresh parsley, washed well
- pepper
- 200 g cream cheese
- dash of milk
- zest and juice of ½ lemon
- 1 jar mock caviar
- mini pastry tartlets
Instructions
- Place the salmon, parsley and pepper into a food processer.
- Blitz until fairly smooth, then scrape the sides of the bowl down well.
- Add the cream cheese and milk and blitz again.
- Taste and adjust if needed; you probably will not need salt.
- Spoon into a bowl and add the lemon zest and juice.
- Pipe or spoon into small pastry tartlets, the top with a generous spoon of caviar
- Serve.
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Nutrition Facts
Smoked Salmon & Caviar Mousse
Amount per Serving
Calories
141
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
93
mg
31
%
Sodium
462
mg
20
%
Potassium
117
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
