Comments Off on Smoked Salmon Dill Pastries

Some little ideas for Boxing Day snacks to keep your guests happy.
Servings 8
Calories 403 kcal
Prep Time30 mins
Cook Time20 mins
Total Time50 mins

Ingredients
 

  • 350 g ready-rolled puff pastry sheets
  • 1 beaten egg
  • cracked black pepper
  • sea salt
  • 250 g smoked salmon, chopped
  • 200 g mascarpone cheese
  • 2 tbsp capers, finely chopped
  • 2 small shallots, very finely chopped
  • 3 tbsp fresh dill, finely chopped

Instructions
 

  • Ensure the pastry is well chilled, then cut it into 1.5cm long strips.
  • Lightly oil the medium-sized cream horn moulds, starting at the tip of the mould, and wrap around the mould, slightly overlapping until the mould is covered.
  • Pinch the top, then chill well again until all 8 are done.
  • Egg generously and sprinkle with salt and pepper, then place on baking parchment and cook in the preheated oven for 20 minutes or until cooked through and nicely coloured, then cool.
  • Meanwhile, blitz the salmon, cheese, capers, shallots and dill just to bring together enough, so you have a nice consistency.
  • Pipe into the cooled pastry horns.
  • Add a piece of fresh dill to the end and serve.
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Nutrition Facts
Smoked Salmon Dill Pastries
Amount per Serving
Calories
403
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
10
g
Cholesterol
 
53
mg
18
%
Sodium
 
433
mg
19
%
Potassium
 
112
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
422
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
49
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, salmon
Course Christmas, Christmas Recipes, Latest from This Morning, Nibbles
Cuisine Christmas, ITV This Morning, Winter
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