Smoked Salmon Open Sandwiches
A classic open sandwich fit for any table, simple, elegant and scrumptious.
Ingredients
- 8 thin slices pumpernickel or similar
- 250 g thinly sliced smoked salmon
- 1 pinch salted butter
- 1 pinch ground black pepper
- 50 g mock caviar
- lemon wedges
Instructions
- Lightly butter the bread on one side.
- Carefully lay over the salmon evenly and perfectly, and press down.
- Top with caviar and a dusting of ground pepper.
- Serve with lemon wedges.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
80
Calories
3G
Fat
1G
Saturates
0.01G
Sugars
504G
Salt
12G
Protein
1G
Carbs
0.1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
