A classic open sandwich fit for any table, simple, elegant and scrumptious.
Ingredients
- 8 thin slices pumpernickel or similar
- 250 g thinly sliced smoked salmon
- 1 pinch salted butter
- 1 pinch ground black pepper
- 50 g mock caviar
- lemon wedges
Instructions
- Lightly butter the bread on one side.
- Carefully lay over the salmon evenly and perfectly, and press down.
- Top with caviar and a dusting of ground pepper.
- Serve with lemon wedges.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Smoked Salmon Open Sandwiches
Amount per Serving
Calories
80
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
504
mg
22
%
Potassium
114
mg
3
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.01
g
0
%
Protein
12
g
24
%
Vitamin A
61
IU
1
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
