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Servings 2
Calories 742 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • 2 slices of Italian ciabatta
  • olive oil
  • 2 handfuls of spinach leaves
  • ½ lemon zest and juice
  • 2 large eggs
  • 80 g cold smoked wild Alaska salmon
  • salt and freshly ground black pepper

Hollandaise Sauce

  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 150 g butter, melted
  • salt and freshly ground black pepper

Instructions
 

To make the hollandaise

  • Whisk egg yolks until creamy. Heat the lemon juice and vinegar and carefully whisk into the egg yolks.
  • Add the melted butter and whisk until thick. Season to taste, keep warm and stir at regular intervals to prevent skin from forming
  • Rub the ciabatta with olive oil, salt and black pepper and keep warm
  • Wilt the spinach with salt, pepper and a squeeze of lemon juice. Keep warm
  • Poach the eggs in boiling water for 2-3 minutes until the yolk is just beginning to set. Remove with a slotted spoon and drain.
  • Top ciabatta slices with spinach leaves, salmon, poached egg, plenty of hollandaise sauce, lemon zest and black pepper
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Nutrition Facts
Smoked Wild Alaska Salmon Eggs Royale
Amount per Serving
Calories
742
% Daily Value*
Fat
 
69
g
106
%
Saturated Fat
 
41
g
256
%
Cholesterol
 
375
mg
125
%
Sodium
 
788
mg
34
%
Potassium
 
463
mg
13
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast, Fish, Quick Food
Cuisine Alaska Seafood
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