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Servings 10
Calories 300 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 110 g caster sugar
  • 110 g unsalted butter soft
  • 90 g chopped white chocolate, roughly chopped
  • 210 g self-raising flour
  • 80 Carnation Condensed Milk
  • 50 g roasted salted peanuts, chopped

Instructions
 

  • Cream the butter and sugar together for 2-3 minutes until soft and creamy.
  • Mix in the condensed milk, flour, chocolate and peanuts and form into a large sausage shape.
  • Roll in cling film and chill well.
  • Pre-heat the oven to 150C Gas 2 fan assisted oven.
  • Remove the cling film. Cut into 10 x 3/4 cm slices and lay onto baking parchment.
  • Bake in a preheated oven for 12 minutes until slightly risen and light brown, do not overcook.
  • Remove from the oven and leave to cool before trying to remove from the parchment.
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Nutrition Facts
Soft Roasted Peanut Cookies
Amount per Serving
Calories
300
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
28
mg
9
%
Sodium
 
21
mg
1
%
Potassium
 
116
mg
3
%
Carbohydrates
 
37
g
12
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cookies / Brownies / Bars
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
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