0

Servings 4
Calories 406 kcal
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins

Ingredients
 

  • 2 tbsp olive oil
  • 1 small onion, peeled and very finely chopped
  • 1 small carrot, peeled and very finely chopped
  • 2 small sticks of celery, very finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 450 g lean minced steak
  • 1 tbsp tomato purée
  • 2 tbsp flour
  • 500 ml red wine, (2 large glasses)
  • 300 ml passata
  • pinch dried oregano
  • salt and freshly ground black pepper
  • 300 ml strong beef stock, approx.

Instructions
 

  • Heat the olive oil add the onions, celery, carrot, garlic and oregano and cook for 3 minutes to soften.
  • Add the mince and bay leaf and break up with a wooden spoon cook for about 6-7 minutes.
  • Add the flour to soak up the juices.
  • Add the tomato paste, passata, wine and salt and pepper and cook over a low heat for a few minutes.
  • Finally, add the stock and bring to a very slow simmer, then cook for 1 hour very slowly.
  • Reseason and add a touch of milk serve with spaghetti that is just cooked.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spaghetti Bolognese
Amount per Serving
Calories
406
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
70
mg
23
%
Sodium
 
276
mg
12
%
Potassium
 
1165
mg
33
%
Carbohydrates
 
21
g
7
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Beef, Classic Main Courses, Main Course, Pasta
Cuisine Autumn, Italian, Spring, Summer, Winter
No ratings yet

Leave a Comment

TOP