Comments Off on Spanish Braised Rice with Chicken & Chorizo

Servings 4
Calories 820 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 4 chicken legs, cut in two, chop the knuckles from the drumstick, so you have a bare bone
  • 200 g cooking chorizo, skinned and finely chopped
  • 2 cloves garlic, crushed
  • 1 large red pepper, chopped into 1cm pieces
  • 1 yellow pepper, chopped into 1cm pieces
  • 2 small onions, finely chopped
  • 300 g paella rice
  • 1 chicken oxo cube
  • 1 tbsp smoked paprika
  • pinch chilli flakes
  • 600 mls boiling water
  • 4 tbsp chopped parsley
  • 4 lemon wedges
  • 4 fried eggs

Dressing

  • 6 tbsp parsley, chopped
  • 1 clove garlic, crushed
  • 6 salted anchovy fillets
  • extra virgin olive oil
  • ground pepper

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Heat a large ovenproof pan and the olive oil.
  • Season the chicken pieces generously with salt and ground pepper.
  • Brown nicely, then remove from the pan.
  • Next, add the chorizo and garlic and cook for 3-4 minutes, so the beautiful red oil comes out of the chorizo.
  • Add the peppers and onions and brown well.
  • Next, add the rice and coat well in the peppers and onions.
  • Add the paprika, chilli and water and stir well.
  • Place the chicken pieces on top and push down slightly.
  • Bring to a gentle simmer, then cover and pop into the oven.
  • Cook for 25-30 minutes or until the chicken is cooked and the rice has absorbed all the stock.
  • Once cooked, remove from the oven and leave to rest for 10-15 minutes covered.
  • When ready to serve, break up the rice and chicken and cover with lots of chopped parsley.
  • Place all the ingredients for the dressing into a small measuring jug and blitz with a stick blender until you have a chunky puree.
  • Serve in deep bowls topped with a fried egg, spoon or two of the dressing, lemon wedges and extra paprika as a seasoning in you want.
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Nutrition Facts
Spanish Braised Rice with Chicken & Chorizo
Amount per Serving
Calories
820
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
11
g
Cholesterol
 
320
mg
107
%
Sodium
 
1248
mg
54
%
Potassium
 
752
mg
21
%
Carbohydrates
 
73
g
24
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
44
g
88
%
Vitamin A
 
3592
IU
72
%
Vitamin C
 
115
mg
139
%
Calcium
 
103
mg
10
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword anchovy, chicken, chorizo, egg
Course Classic Main Courses, Live Event, Main Course
Cuisine Spanish, Spring, Summer
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