Ingredients
- 800 g old potatoes, peeled and 2cm cubes
- 500 olive oil, not extra virgin
- 3 garlic cloves, peeled and chopped very finely
- 4 large ripe tomatoes, skinned, de-seeded and chopped roughly
- 1 tsp red chilli, (heaped) finely chopped
- 1 tbsp smoked paprika or pimenton
- salt and freshly ground black pepper
Instructions
- Heat the olive oil in a saucepan, add the potatoes in small batches and cook until soft.
- Remove from the oil and cool refry until slightly crisp and golden.
- Add a little olive oil to a frying pan, and add the garlic and chilli cook until softened slightly.
- Add the tomatoes and paprika and cook until you have a mushy sauce.
- Spoon over the cooked potatoes and tuck in.
- I like to serve a plate of cooked Chorizo sausages, sliced Serrano ham and olives with these to nibble on
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Nutrition Facts
Spanish Chilli Potatoes
Amount per Serving
Calories
652
% Daily Value*
Fat
63
g
97
%
Saturated Fat
9
g
56
%
Sodium
13
mg
1
%
Potassium
680
mg
19
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
