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Servings 8
Calories 652 kcal
Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Ingredients
 

  • 800 g old potatoes, peeled and 2cm cubes
  • 500 olive oil, not extra virgin
  • 3 garlic cloves, peeled and chopped very finely
  • 4 large ripe tomatoes, skinned, de-seeded and chopped roughly
  • 1 tsp red chilli, (heaped) finely chopped
  • 1 tbsp smoked paprika or pimenton
  • salt and freshly ground black pepper

Instructions
 

  • Heat the olive oil in a saucepan, add the potatoes in small batches and cook until soft.
  • Remove from the oil and cool refry until slightly crisp and golden.
  • Add a little olive oil to a frying pan, and add the garlic and chilli cook until softened slightly.
  • Add the tomatoes and paprika and cook until you have a mushy sauce.
  • Spoon over the cooked potatoes and tuck in.
  • I like to serve a plate of cooked Chorizo sausages, sliced Serrano ham and olives with these to nibble on
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Nutrition Facts
Spanish Chilli Potatoes
Amount per Serving
Calories
652
% Daily Value*
Fat
 
63
g
97
%
Saturated Fat
 
9
g
56
%
Sodium
 
13
mg
1
%
Potassium
 
680
mg
19
%
Carbohydrates
 
22
g
7
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Potato, Quick Food, Side Dish, Vegetables
Cuisine ITV This Morning, Spanish
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