Spanish omelette, also known as a 'tortilla de patatas', is a delicious dish made with eggs, potatoes, and onions. It is a popular dish all across Spain and can be served as a main course or a snack.
Ingredients
- 2 tbsp olive oil
- 4 medium free-range eggs
- 2 medium potatoes, boiled in their skins
- 2 tbsp chopped parsley, marjoram
- 2 tbsp finely chopped Serrano ham
- salt and freshly ground black pepper, freshly milled
Instructions
- Heat the olive oil in a frying pan.
- Beat the eggs with a little salt and pepper mix add the potatoes, herbs and ham.
- Pour the egg into the frying pan and cook over medium heat until set.
- Place under a hot grill and finish the top, do not overcook.
- Turn out onto a plate and leave to cool.
- Cut into small cubes and serve at room temperature.
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Nutrition Facts
Spanish Omelette
Amount per Serving
Calories
447
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
335
mg
112
%
Sodium
431
mg
19
%
Potassium
1040
mg
30
%
Carbohydrates
38
g
13
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
