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Servings 2
Calories 447 kcal
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients
 

  • 2 tbsp olive oil
  • 4 medium free-range eggs
  • 2 medium potatoes, boiled in their skins
  • 2 tbsp chopped parsley, marjoram
  • 2 tbsp finely chopped Serrano ham
  • salt and freshly ground black pepper, freshly milled

Instructions
 

  • Heat the olive oil in a frying pan.
  • Beat the eggs with a little salt and pepper mix add the potatoes, herbs and ham.
  • Pour the egg into the frying pan and cook over medium heat until set.
  • Place under a hot grill and finish the top, do not overcook.
  • Turn out onto a plate and leave to cool.
  • Cut into small cubes and serve at room temperature.
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Nutrition Facts
Spanish Omelette
Amount per Serving
Calories
447
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
335
mg
112
%
Sodium
 
431
mg
19
%
Potassium
 
1040
mg
30
%
Carbohydrates
 
38
g
13
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
20
g
40
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg, ham
Course Classic Main Courses, Egg, Main Course, Quick Food
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