The only drink to have late Sunday morning is Bloody Mary - very spicy and chilled. The best thing to do is to make it the night before and chill overnight. Here I've decided to make it into a great starter. It's quick and easy, and you can even pop it into a flask and take it on picnics!
Ingredients
- 100 ml vodka, (3½ fl oz)
- 800 g chopped tomatoes in rich tomato sauce, 2 x 400g cans
- 3 tbsp lemon juice
- 1 tsp garam masala
- 200 ml water
- 4 tsp caster sugar
- 4 tbsp olive oil
- ½ tsp chilli powder
- 1.5 celery salt
- 1 tbsp Worcestershire sauce
- 1 small onion, finely chopped
- salt and freshly ground black pepper
- olive oil and celery leave, to garnish
Instructions
- This one's simple - pop everything in a liquidiser and blitz for a couple of minutes until smooth.
- Taste and check the seasoning, then chill well.
- Serve in bowls with a drizzle of olive oil over the surface and garnish with celery leaves.
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Nutrition Facts
Spiced Bloody Mary Soup
Amount per Serving
Calories
247
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
1208
mg
53
%
Potassium
453
mg
13
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
