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The only drink to have late Sunday morning is Bloody Mary - very spicy and chilled. The best thing to do is to make it the night before and chill overnight. Here I've decided to make it into a great starter. It's quick and easy, and you can even pop it into a flask and take it on picnics!
Servings 4
Calories 247 kcal
Prep Time2 mins
Total Time2 mins

Ingredients
 

  • 100 ml vodka, (3½ fl oz)
  • 800 g chopped tomatoes in rich tomato sauce, 2 x 400g cans
  • 3 tbsp lemon juice
  • 1 tsp garam masala
  • 200 ml water
  • 4 tsp caster sugar
  • 4 tbsp olive oil
  • ½ tsp chilli powder
  • 1.5 celery salt
  • 1 tbsp Worcestershire sauce
  • 1 small onion, finely chopped
  • salt and freshly ground black pepper
  • olive oil and celery leave, to garnish

Instructions
 

  • This one's simple - pop everything in a liquidiser and blitz for a couple of minutes until smooth.
  • Taste and check the seasoning, then chill well.
  • Serve in bowls with a drizzle of olive oil over the surface and garnish with celery leaves.
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Nutrition Facts
Spiced Bloody Mary Soup
Amount per Serving
Calories
247
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Sodium
 
1208
mg
53
%
Potassium
 
453
mg
13
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Nibbles, Quick Food, Soup, Vegetables
Cuisine British, Winter
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