Nice and easy, no baking needed, melt, stir, chill, all done! Be warned. This cake is so delicious it tends to disappear very quickly.
Ingredients
- 100 g Moser Roth Milk Chocolate, chopped
- 100 g Moser Roth Dark Chocolate (85% cocoa), chopped
- 225 g unsalted butter
- 4 tbsp Golden Syrup
- 115 g sultanas
- 3 tbsp cocoa powder
- 1 tsp ground mixed spice
- 250 g pack Rich Tea biscuits, roughly crushed
Instructions
- Place the chocolate, butter and Golden Syrup into a bowl and gently melt over a pan of simmering water.
- Place the sultanas (or any dried fruit) cocoa powder, spice and crushed biscuits into a separate bowl and mix well.
- Once the butter and chocolate are melted, add the dry ingredients and mix really well.
- Spoon into a Swiss Roll tray lined with baking parchment, and spread the mixture out evenly.
- Chill well; overnight is best.
- Cut into small pieces when chilled, serve with a nice cup of strong tea.
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Nutrition Facts
Spiced Christmas Chocolate Fridge Cake
Amount per Serving
Calories
392
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Cholesterol
32
mg
11
%
Sodium
155
mg
7
%
Potassium
42
mg
1
%
Carbohydrates
42
g
14
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
