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Nice and easy, no baking needed, melt, stir, chill, all done! Be warned. This cake is so delicious it tends to disappear very quickly.
Servings 8
Calories 392 kcal
Phil Vickery
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 100 g Moser Roth Milk Chocolate, chopped
  • 100 g Moser Roth Dark Chocolate (85% cocoa), chopped
  • 225 g unsalted butter
  • 4 tbsp Golden Syrup
  • 115 g sultanas
  • 3 tbsp cocoa powder
  • 1 tsp ground mixed spice
  • 250 g pack Rich Tea biscuits, roughly crushed

Instructions
 

  • Place the chocolate, butter and Golden Syrup into a bowl and gently melt over a pan of simmering water.
  • Place the sultanas (or any dried fruit) cocoa powder, spice and crushed biscuits into a separate bowl and mix well.
  • Once the butter and chocolate are melted, add the dry ingredients and mix really well.
  • Spoon into a Swiss Roll tray lined with baking parchment, and spread the mixture out evenly.
  • Chill well; overnight is best.
  • Cut into small pieces when chilled, serve with a nice cup of strong tea.
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Nutrition Facts
Spiced Christmas Chocolate Fridge Cake
Amount per Serving
Calories
392
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
32
mg
11
%
Sodium
 
155
mg
7
%
Potassium
 
42
mg
1
%
Carbohydrates
 
42
g
14
%
Fiber
 
2
g
8
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Chocolate, Christmas, Christmas Desserts, Christmas Recipes, Cookies / Brownies / Bars, Dessert
Cuisine British, Christmas, Winter
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