Spiced Christmas Day Pudding Sauce
My sauce brings out the best in your Christmas pudding, but you know what, it's also fantastic over gently warmed mince pies. Enjoy.
Ingredients
- 568 ml double cream
- 1 tsp mixed spice, optional
- 115 g unsalted butter, cubed
- 140 g light brown soft sugar
- 100 ml small glass Brandy
Instructions
- Place the cream, spice, butter and sugar into a saucepan and gently warm.
- Stir constantly until the mixture comes to a boil, then add the brandy and stir well.
- Re-boil and serve with Christmas pudding or even mince pies.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
888
Calories
76G
Fat
48G
Saturates
34G
Sugars
67G
Salt
3G
Protein
39G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
