My sauce brings out the best in your Christmas pudding, but you know what, it's also fantastic over gently warmed mince pies. Enjoy.
Ingredients
- 568 ml double cream
- 1 tsp mixed spice, optional
- 115 g unsalted butter, cubed
- 140 g light brown soft sugar
- 100 ml small glass Brandy
Instructions
- Place the cream, spice, butter and sugar into a saucepan and gently warm.
- Stir constantly until the mixture comes to a boil, then add the brandy and stir well.
- Re-boil and serve with Christmas pudding or even mince pies.
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Nutrition Facts
Spiced Christmas Day Pudding Sauce
Amount per Serving
Calories
888
% Daily Value*
Fat
76
g
117
%
Saturated Fat
48
g
300
%
Trans Fat
1
g
Cholesterol
256
mg
85
%
Sodium
67
mg
3
%
Potassium
164
mg
5
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
34
g
38
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.