My sauce brings out the best in your Christmas pudding, but you know what, it's also fantastic over gently warmed mince pies. Enjoy.
Ingredients
- 568 ml double cream
- 1 tsp mixed spice, optional
- 115 g unsalted butter, cubed
- 140 g light brown soft sugar
- 100 ml small glass Brandy
Instructions
- Place the cream, spice, butter and sugar into a saucepan and gently warm.
- Stir constantly until the mixture comes to a boil, then add the brandy and stir well.
- Re-boil and serve with Christmas pudding or even mince pies.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spiced Christmas Day Pudding Sauce
Amount per Serving
Calories
888
% Daily Value*
Fat
76
g
117
%
Saturated Fat
48
g
300
%
Trans Fat
1
g
Cholesterol
256
mg
85
%
Sodium
67
mg
3
%
Potassium
164
mg
5
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
34
g
38
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
