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From the slopes of the Italian Alps this delight is just divine.
Calories 122 kcal
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients
 

  • 1 panettone, cut into 4-6 generous wedges
  • 2 large eggs
  • 3 tbsp caster sugar
  • 1 tbsp single cream
  • 100 ml Grappa, you could use Sherry, Port or Prosecco
  • fresh berries such as raspberries, blueberries or red currants

To serve

  • vanilla ice cream
  • drizzle of Grappa or alcohol or your choice
  • icing sugar for dusting

Instructions
 

  • Break the eggs into a bowl, add the sugar and whisk together.
  • Pour in the cream and grappa and whisk again.
  • Slice the panettone into wedges and soak in the custard.
  • Heat the butter in a pan and fry the panettone until golden brown on all sides.
  • Remove from the pan and serve with a generous scoop of vanilla ice cream, the fresh berries and drizzle of grappa or the alcohol of your choice and a dusting of icing sugar.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spiced Custard Panettone with Grappa
Amount per Serving
Calories
122
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
4
mg
1
%
Sodium
 
2
mg
0
%
Carbohydrates
 
11
g
4
%
Sugar
 
11
g
12
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert
Cuisine Christmas, Italian, ITV This Morning, Winter
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