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Phil Vickery Posted on Perfect for Boxing Day, and can be made well in advance.
Ingredients
- 200 g potato, cooked & cubed
- 200 g squash, cubed well roasted
- 25 g unsalted butter
- 1 red onion, chopped in small chunks
- 2 tbsp fresh coriander, chopped
- 2 pinch chilli powder
- 1 pinch freshly milled black pepper
- 1 tsp ground cumin, level
- 1 large egg
- 1 egg yolk
- 100 ml full fat milk
- salt
Instructions
- Roll the pastry out and carefully line the flan ring.
- Prick well, line with greaseproof paper, fill with baking beans and bake blind in a moderate oven until set but with no colour. It should take about 20 minutes.
- Remove the baking beans and paper, brush the hot case with beaten egg and leave to set.
- Cook the onion, coriander, and spices together in the butter until nice and soft but with no colour and spread into the prepared flan case.
- Mix the potato, squash in a bowl, then place on top the onion mixture.
- Whip the egg and egg yolk together along with the milk and season well with salt and pepper
- Pour over the potato and squash mixture and pop in the preheated oven set, about 20 minutes again.
- Remember to take it out of the oven slightly before the pie is set, so it does not overcook.
- Serve at room temperature cut into large slices and with a large rocket and Parmesan salad, with a drizzle of olive oil.
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Nutrition Facts
Spiced Squash, Potato and Red Onion Pie
Amount per Serving
Calories
77
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
32
mg
11
%
Sodium
23
mg
1
%
Potassium
257
mg
7
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
