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Perfect for Boxing Day, and can be made well in advance.
Servings 8
Calories 77 kcal
Phil Vickery
Prep Time20 mins
Cook Time40 mins
Total Time1 hr

Ingredients
 

  • 200 g potato, cooked & cubed
  • 200 g squash, cubed well roasted
  • 25 g unsalted butter
  • 1 red onion, chopped in small chunks
  • 2 tbsp fresh coriander, chopped
  • 2 pinch chilli powder
  • 1 pinch freshly milled black pepper
  • 1 tsp ground cumin, level
  • 1 large egg
  • 1 egg yolk
  • 100 ml full fat milk
  • salt

Instructions
 

  • Roll the pastry out and carefully line the flan ring.
  • Prick well, line with greaseproof paper, fill with baking beans and bake blind in a moderate oven until set but with no colour. It should take about 20 minutes.
  • Remove the baking beans and paper, brush the hot case with beaten egg and leave to set.
  • Cook the onion, coriander, and spices together in the butter until nice and soft but with no colour and spread into the prepared flan case.
  • Mix the potato, squash in a bowl, then place on top the onion mixture.
  • Whip the egg and egg yolk together along with the milk and season well with salt and pepper
  • Pour over the potato and squash mixture and pop in the preheated oven set, about 20 minutes again.
  • Remember to take it out of the oven slightly before the pie is set, so it does not overcook.
  • Serve at room temperature cut into large slices and with a large rocket and Parmesan salad, with a drizzle of olive oil.
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Nutrition Facts
Spiced Squash, Potato and Red Onion Pie
Amount per Serving
Calories
77
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
32
mg
11
%
Sodium
 
23
mg
1
%
Potassium
 
257
mg
7
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas Vegetables, Egg, Main Course, Nibbles, Pies / Flans / Tarts, Potato, Tarts
Cuisine Autumn, British, Christmas, Summer, Winter
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