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Nice with fried wedges, vegetables and chips.
Servings 6
Calories 499 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 4 rashers streaky bacon
  • 2 tbsp vegetable oil
  • 1 tsp finely chopped fresh red chilli
  • 350 g mayonnaise
  • pepper
  • squeeze of lemon juice

Instructions
 

  • Heat a small frying pan and add the oil.
  • Cut the bacon into small pieces and add to the oil.
  • This is the important bit. Cook gently until really crisp and cooked right through.
  • Once cooked, remove from the pan and cool, add the chilli, cook for a couple of minutes to soften, and then cook.
  • Place the mayonnaise into a large bowl, add the cooled bacon and the chilli and the oil and fat from the pan.
  • Add the squeeze of lemon and really mix well.
  • You will probably not need salt due to the bacon.
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Nutrition Facts
Spicy Baconaise
Amount per Serving
Calories
499
% Daily Value*
Fat
 
54
g
83
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
34
mg
11
%
Sodium
 
468
mg
20
%
Potassium
 
44
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dressings & Sauces
Cuisine ITV This Morning
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