Ingredients
- 1 medium onion, peeled and VERY finely chopped
- 50 g butter
- 0.5 tsp ground cloves
- 4 Bramley apples, peeled, cored and chopped finely
- finely grated zest and juice 1 lemon
- 2 tbsp chopped fresh sage
- 2 tbsp caster sugar
Instructions
- Heat the butter and then add the onion and cloves, cover and cook for 10 minutes to soften nicely.
- Next, add the apples, lemon juice, zest sage, sugar and a little water, cover, and cook for 10-15 minutes until pulpy and nice and thick.
- Season well with salt and pepper and serve with turkey, chicken or pork.
- It must not be too sweet or runny.
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Nutrition Facts
Spicy Bramley Apple Sauce
Amount per Serving
Calories
112
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
13
mg
4
%
Sodium
47
mg
2
%
Potassium
128
mg
4
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
