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Servings 8
Calories 112 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 1 medium onion, peeled and VERY finely chopped
  • 50 g butter
  • 0.5 tsp ground cloves
  • 4 Bramley apples, peeled, cored and chopped finely
  • finely grated zest and juice 1 lemon
  • 2 tbsp chopped fresh sage
  • 2 tbsp caster sugar

Instructions
 

  • Heat the butter and then add the onion and cloves, cover and cook for 10 minutes to soften nicely.
  • Next, add the apples, lemon juice, zest sage, sugar and a little water, cover, and cook for 10-15 minutes until pulpy and nice and thick.
  • Season well with salt and pepper and serve with turkey, chicken or pork.
  • It must not be too sweet or runny.
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Nutrition Facts
Spicy Bramley Apple Sauce
Amount per Serving
Calories
112
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
13
mg
4
%
Sodium
 
47
mg
2
%
Potassium
 
128
mg
4
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Dressings & Sauces, Main Course, Side Dish
Cuisine British, Christmas, Winter
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