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Servings 4
Calories 727 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

Base Recipe

  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 onion finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 pinch chilli flakes
  • 200 g baby spinach leaves
  • 1 large ripe tomato, chopped

Pot Pie

  • 2 tbsp oil
  • 2 tbsp fresh ginger, finely chopped
  • 200 g brown cap mushrooms
  • 400 ml coconut milk
  • 2 tbsp red Thai green curry paste
  • 2 tbsp cornflour
  • 2 tbsp water
  • 200 g cooked green beans
  • 4 tbsp fresh coriander, roughly chopped
  • 30cm square ready rolled puff past, cut into 4 squares.

Instructions
 

Base Recipe

  • Heat the oil in a medium wok.
  • Add the spices (apart from the paprika) and cook for 20-30 seconds, do not burn.
  • Add the potatoes and mix well, season well with salt and pepper.
  • Add the paprika and spinach and cover with a lid.
  • Turn down the heat and cook for 4-5 minutes, stirring occasionally.
  • Once cooked, add the tomatoes stir well and re season.

Pot Pie

  • Pre heat the oven to 200C, gas 6
  • Heat the oil and add the ginger and mushrooms and take a little colour.
  • Add the base mix from above and stir well.
  • Add the coconut milk and curry paste and bring to a simmer.
  • Thicken with a little cornflour and water, then add the beans and coriander, season well.
  • Place into 4 ovenproof dishes.
  • Lightly egg the top of the dish and lay over squares of pastry, press and seal well.
  • Brush with beaten egg and make a small incision.
  • Place on a baking sheet and bake the pies until nicely browned and piping hot, probably 20 minutes.
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Nutrition Facts
Spicy Coconut Mushroom Potato Pot Pie
Amount per Serving
Calories
727
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
27
g
169
%
Sodium
 
216
mg
9
%
Potassium
 
991
mg
28
%
Carbohydrates
 
45
g
15
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg, potato, spinach
Course Main Course, Pies / Flans / Tarts
Cuisine Autumn, ITV This Morning
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