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Gluten Free
The perfect cranberry sauce to bring out the flavour of your turkey.
Servings 8
Calories 123 kcal
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 2 tbsp vegetable oil
  • 2 tsp cumin seeds, heaped
  • 2 tsp freshly grated nutmeg
  • 1 large onion, peeled and chopped very finely
  • 2 garlic cloves, crushed
  • 150 g fresh cranberries
  • 2 large apples, peeled and cored and chopped finely
  • 2 tbsp caster sugar
  • 1 pinch salt and freshly ground black pepper
  • 100 ml cider vinegar (Gluten-Free)
  • 300 ml cold water
  • 4 tbsp extra virgin olive oil

Instructions
 

  • Heat the vegetable oil in a stainless steel saucepan.
  • Add the cumin and nutmeg and stir around in the hot oil to release their wonderful aroma, but do not burn.
  • Next, add the onions and continue to cook for a further 2-3 minutes. Next, add the garlic and cook for a minute.
  • Add the cranberries and apples, sugar and some salt and pepper and stir well.
  • Pour in the vinegar and cold water, bring to a boil, turn down the heat and simmer gently for about 25 minutes.
  • When nearly all the liquid has evaporated, check the seasoning and adjust if necessary. Remove the pan from the heat, stir in the olive oil and leave to cool.
  • It's as simple as that.
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Nutrition Facts
Spicy Cranberry Sauce
Amount per Serving
Calories
123
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
10
mg
0
%
Potassium
 
115
mg
3
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
43
IU
1
%
Vitamin C
 
6
mg
7
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Main Courses, Gluten-Free Christmas Mains, Main Course, Turkey
Cuisine Christmas, ITV This Morning
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