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This dish is very popular in Morocco, almost eaten like a snack on all street corners. Here I have adapted it to British tastes making a good snack or telly dinner it's very nice with mashed potatoes.
Servings 4
Calories 318 kcal
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients
 

  • 250 g very lean lamb mince
  • 2 tbsp vegetable oil
  • 1 small onion chopped finely
  • 2 garlic cloves
  • 1 tsp ground cumin, heaped
  • 1 pinch chilli powder
  • salt and freshly ground black pepper
  • ½ lemon zest
  • 125 ml lamb or chicken stock
  • 2 tbsp parsley, chopped
  • 2 tbsp mint, chopped
  • 3 tbsp coriander, chopped
  • 4 tbsp dried breadcrumbs
  • 1 pack filo pastry
  • vegetable oil
  • low-fat natural yoghurt
  • fresh mint, chopped

Instructions
 

  • Heat the vegetable oil and add the garlic and onions; cook over low heat to soften.
  • Add the meat, spices, salt, pepper and stock and cook for 15 minutes.
  • Remove from the heat, add the herbs and leave to cool completely.
  • Once cooled, add enough breadcrumbs to make a stiff paste, again re-season.
  • Cut the filo paste into rectangular strips about 4 inches wide. Cover with a damp cloth.
  • Lay a little of the mixture along one side of the filo paste, fold over the ends and roll up, sealing all the meat inside.
  • Lightly egg the end to seal.
  • Do this until all the mixture has been folded up.
  • Shallow fry in hot oil until crispy and golden.
  • Drain well and dip into thick yoghourt and mint.
  • Serve with creamy mashed potatoes.
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Nutrition Facts
Spicy Meat Patties
Amount per Serving
Calories
318
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
47
mg
16
%
Sodium
 
183
mg
8
%
Potassium
 
277
mg
8
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Lamb, Nibbles, Pies / Flans / Tarts
Cuisine Autumn
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