Ingredients
- 2 tbsp of the leftover marinade
- 6 tbsp mayonnaise
- 1 tbsp tomato ketchup
- 1 tbsp Sriracha
- 1 tbsp Dijon mustard
Instructions
- Mix with all the other ingredients in a bowl using the set-aside marinade from the Peri-Peri Chicken recipe.
Add ingredients from Vickery TV straight to your favourite online supermarket
Notes
Peri-Peri Chicken
View Recipe
Nutrition Facts
Spicy Peri Mayo
Amount per Serving
Calories
151
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
9
mg
3
%
Sodium
299
mg
13
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
41
IU
1
%
Vitamin C
3
mg
4
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
