Comments Off on Spicy Rice

Servings 4
Calories 352 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 3 tbsp olive oil
  • 1 small onion, very finely chopped
  • ½ yellow & red pepper, diced
  • ½ tsp smoked paprika
  • 1 tsp turmeric
  • 200 g long grain rice
  • 400 ml boiling water, or double the volume of water to rice
  • 2 chicken stock cubes, crushed
  • 1 pinch salt
  • 2 pinches pepper, lots
  • 2 tbsp salted butter, cold and cubed

Instructions
 

  • Preheat the oven to 200C, gas 6.
  • Heat the oil in an ovenproof dish, add the onion, turmeric & paprika and cook for 2 minutes.
  • Add the rice and coat well in the oil and, onions and red and yellow peppers
  • Add the boiling water, sprinkle in the stock cubes, stir, and then bring back to the boil.
  • Put the lid on and put it in the oven for 14 minutes.
  • Once cooked, stir well, add the butter, re-season, and leave covered for 5 minutes before serving.
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Nutrition Facts
Spicy Rice
Amount per Serving
Calories
352
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
16
mg
5
%
Sodium
 
543
mg
24
%
Potassium
 
162
mg
5
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
771
IU
15
%
Vitamin C
 
21
mg
25
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword rice
Course Side Dish
Cuisine ITV This Morning, Mexican, Spring
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