Ingredients
- 3 tbsp olive oil
- 1 small onion, very finely chopped
- ½ yellow & red pepper, diced
- ½ tsp smoked paprika
- 1 tsp turmeric
- 200 g long grain rice
- 400 ml boiling water, or double the volume of water to rice
- 2 chicken stock cubes, crushed
- 1 pinch salt
- 2 pinches pepper, lots
- 2 tbsp salted butter, cold and cubed
Instructions
- Preheat the oven to 200C, gas 6.
- Heat the oil in an ovenproof dish, add the onion, turmeric & paprika and cook for 2 minutes.
- Add the rice and coat well in the oil and, onions and red and yellow peppers
- Add the boiling water, sprinkle in the stock cubes, stir, and then bring back to the boil.
- Put the lid on and put it in the oven for 14 minutes.
- Once cooked, stir well, add the butter, re-season, and leave covered for 5 minutes before serving.
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Nutrition Facts
Spicy Rice
Amount per Serving
Calories
352
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
16
mg
5
%
Sodium
543
mg
24
%
Potassium
162
mg
5
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
771
IU
15
%
Vitamin C
21
mg
25
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
