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Servings 2
Calories 1232 kcal

Ingredients
 

  • 4 large assorted sausages, cut into 1cm pieces
  • 25 g unsalted butter
  • 1 medium red onion, chopped
  • 1 garlic clove, crushed
  • 2 cumin seeds
  • 1 tsp turmeric
  • 2 tsp fennel seeds
  • 1 red chill, finely chopped
  • 4 chopped coriander
  • 225 g basmati rice
  • 150 ml glass white wine
  • 600 ml strong chicken stock
  • salt and freshly ground black pepper

Instructions
 

  • Preheat the oven to 180C 350F Gas 4
  • Heat the butter in a large ovenproof pan, add the sausages and cook for a couple of minutes to take a little colour.
  • Remove the sausages from the pan, add the spices and cook for 2 minutes to release the flavour. Then add onion and garlic and cook gently for about 5 minutes until soft.
  • Add the rice and coat well in the oils and butter, then add the wine, stock, sausages and coriander. Season well, then bring to a boil, stirring.
  • Cover the pan with a tight-fitting lid and cook in the oven for 14-16 minutes, or until the rice is tender. Stir well and serve
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Nutrition Facts
Spicy Sausage Pilaff
Amount per Serving
Calories
1232
% Daily Value*
Fat
 
60
g
92
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Cholesterol
 
158
mg
53
%
Sodium
 
1541
mg
67
%
Potassium
 
1241
mg
35
%
Carbohydrates
 
111
g
37
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword rice, sausage
Course Main Course, Rice
Cuisine British
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