Ingredients
Sauce Mixture
- ¾ pint chicken stock
- 10 tbsp olive oil
- 100 g chopped tomatoes
- ½ onion, finely chopped
- 1½ tbsp tomato purée
- 10 g coriander, finely chopped
- 1 garlic clove, finely chopped
- 1 pinch salt
- 1 pinch dried red chilli flakes, or to your taste
Garnish
- ½ pint tomato soup
- ½ avocado pear, roughly chopped
- 35 g tortilla plain lightly salted
- 15 g Monterey Jack cheese, grated
- 1 pinch coriander, chopped
Instructions
- Heat oil, add onions & garlic & sweat until soft.
- Add chilli flakes & tomato puree & cookout.
- Add tomatoes, chicken stock, salt & coriander. Bring to simmer for 2 mins. Serve in a bowl add tortilla chips, Monterey Jack cheese, avocado pear & coriander
- Serve in a bowl add tortilla chips, Monterey Jack cheese, avocado pear & coriander.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spicy Tomato and Tortilla Soup
Amount per Serving
Calories
970
% Daily Value*
Fat
84
g
129
%
Saturated Fat
13
g
81
%
Cholesterol
13
mg
4
%
Sodium
1083
mg
47
%
Potassium
1481
mg
42
%
Carbohydrates
47
g
16
%
Fiber
7
g
29
%
Sugar
18
g
20
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
