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I love this salad, crisp, tasty and really filling. The powerful flavour of the dressing is really fabulous. It is a great starter on its own or as a main course with roasted corn fed chicken breast or roasted salmon fillet.
Servings 2
Calories 716 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

  • 150 g dried shrimp
  • juice of 3 large limes
  • 200 g French beans, cut into long thin slivers
  • 200 g young runner beans, cut into long thin slivers
  • 1 medium Kohl Rabi, peeled then cut into fine matchsticks

Dressing

  • 3 tbsp tamarind paste (Bart's)
  • 2 tbsp Thai fish sauce
  • 2 garlic cloves, finely chopped
  • 2 tsp red chilli, heaped, finely chopped
  • 75 vegetable oil
  • 8 paper thin slices of lemon, cut into quarters
  • 4 tbsp fresh Thai basil, roughly chopped
  • 2 tbsp roughly chopped mint
  • salt and freshly ground black pepper
  • sugar
  • 15 cherry plum tomatoes, halved

Instructions
 

  • Using a pestle and mortar, pound the lime juice and shrimps together until you have a rough paste, then reserve.
  • Place all the prepared vegetables into a large bowl and mix well.
  • Place all of the ingredients for the dressing into a separate bowl and mix well.
  • Add the lemon and herbs to the dressing along with the shrimps and lime juice.
  • Season well with salt, pepper and sugar and leave for 20 minutes or best longer if you can.
  • Just before serving, add the tomatoes and mix well.
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Nutrition Facts
Spicy Vegetable Salad
Amount per Serving
Calories
716
% Daily Value*
Fat
 
41
g
63
%
Saturated Fat
 
31
g
194
%
Cholesterol
 
855
mg
285
%
Sodium
 
2774
mg
121
%
Potassium
 
872
mg
25
%
Carbohydrates
 
36
g
12
%
Fiber
 
10
g
42
%
Sugar
 
23
g
26
%
Protein
 
63
g
126
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword salad
Course Salad, Seafood
Cuisine ITV This Morning
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