Very easy to prepare and a quick icing top.
Ingredients
- 115 g soft salted butter
- 115 g caster sugar
- 2 medium free-range eggs, lightly beaten
- 115 g self raising flour
- choc chips
- 120 g Bitter chocolate
- 125 double cream
- melted white chocolate
- 1 marshmallow tea cake
- 8 black pipe cleaners
Instructions
- Preheat the oven to 190C, Gas5.
- Beat the sugar and butter together until very creamy and white.
- Gradually beat in the egg, making sure the mixture does not curdle.
- Fold in the flour and chocolate chips.
- Spoon into a pre buttered 24cm cake tin and bake in the preheated oven for 25-30 minutes until golden and well risen. Cool.
- Next, make the glaze, melt the chocolate over a pan of gently simmering water. Boil the cream separately and whisk it into the melted chocolate off the heat.
- Leave to cool to room temperature.
To Finish
- Place the cake on a wire rack, pour over the setting glaze and leave to cool completely.
- Pipe a web of white chocolate on the top of the cake and feather lightly.
- Next, make the spider by inserting the bent pipe cleaners into both sides of the tea cake to look like legs.
- Pipe two eyes and large fangs on the front of the tea cake, then place in the middle of the web.
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Nutrition Facts
Spider Cake
Amount per Serving
Calories
366
% Daily Value*
Fat
27
g
42
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
93
mg
31
%
Sodium
131
mg
6
%
Potassium
170
mg
5
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
16
g
18
%
Protein
6
g
12
%
Vitamin A
649
IU
13
%
Vitamin C
1
mg
1
%
Calcium
37
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
