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Very easy to prepare and a quick icing top.
Servings 8
Calories 366 kcal
Prep Time20 mins
Cook Time25 mins
Total Time45 mins

Ingredients
 

  • 115 g soft salted butter
  • 115 g caster sugar
  • 2 medium free-range eggs, lightly beaten
  • 115 g self raising flour
  • choc chips
  • 120 g Bitter chocolate
  • 125 double cream
  • melted white chocolate
  • 1 marshmallow tea cake
  • 8 black pipe cleaners

Instructions
 

  • Preheat the oven to 190C, Gas5.
  • Beat the sugar and butter together until very creamy and white.
  • Gradually beat in the egg, making sure the mixture does not curdle.
  • Fold in the flour and chocolate chips.
  • Spoon into a pre buttered 24cm cake tin and bake in the preheated oven for 25-30 minutes until golden and well risen. Cool.
  • Next, make the glaze, melt the chocolate over a pan of gently simmering water. Boil the cream separately and whisk it into the melted chocolate off the heat.
  • Leave to cool to room temperature.

To Finish

  • Place the cake on a wire rack, pour over the setting glaze and leave to cool completely.
  • Pipe a web of white chocolate on the top of the cake and feather lightly.
  • Next, make the spider by inserting the bent pipe cleaners into both sides of the tea cake to look like legs.
  • Pipe two eyes and large fangs on the front of the tea cake, then place in the middle of the web.
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Nutrition Facts
Spider Cake
Amount per Serving
Calories
366
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
93
mg
31
%
Sodium
 
131
mg
6
%
Potassium
 
170
mg
5
%
Carbohydrates
 
32
g
11
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
6
g
12
%
Vitamin A
 
649
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
37
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Dessert
Cuisine Autumn, British, Halloween
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