Getting itchy just thinking about this!!
Ingredients
- tapioca pearls
- 540 g jelly cubes, 4 x 135g packets
- jelly worm and spider sweets
Instructions
- Cook the tapioca pearls according to packet instructions. Once cooked, allow to cool.
- Make up the jellies using half the amount of water stated on the packet (so that the jelly is firmer and will turn out of the dish successfully)
- Lightly oil the dishes or moulds. Place some of the tapioca balls and jelly worms or spiders in the bottom of the dish and pour on just enough jelly to cover them. Chill until set before pouring on more layers of jelly, leaving each layer to set before adding the next one - you can make different colour layers by using different flavour jellies and alternating them in the dishes.
- Leave to fully set before serving
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spiders' Nest Jelly
Amount per Serving
Calories
365
% Daily Value*
Fat
1
g
2
%
Sodium
419
mg
18
%
Potassium
7
mg
0
%
Carbohydrates
87
g
29
%
Fiber
1
g
4
%
Sugar
78
g
87
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
