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Crunchy and packed full of flavours and ideal for sharing.
Servings 2
Calories 1053 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 180 g bag baby spinach
  • Knob of butter
  • salt and freshly ground black pepper, freshly ground
  • 2 tsp green basil pesto, (heaped)
  • 125 g ball of mozzarella
  • 2 sheets Filo pastry
  • 1 egg, beaten

Instructions
 

  • Pre-heat the oven to 200C
  • Saute the spinach in a little butter until wilted. Remove and pat dry with kitchen paper squeeze as much of the excess moisture away as you can. Season with salt and pepper
  • Place the spinach into a bowl with the pesto and chopped mozzarella. If the mixture feels too wet, add a few dried breadcrumbs.
  • Brush the filo pastry all over with melted butter, place the filling across the base of the filo pastry sheet.
  • Roll up into a cigar shape and fold the ends underneath
  • Brush with beaten egg and sprinkle a little salt and pepper on top
  • Bake in the oven at 200C for 20 minutes
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Nutrition Facts
Spinach Pesto Mozzarella Filo's
Amount per Serving
Calories
1053
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
105
mg
35
%
Sodium
 
1489
mg
65
%
Potassium
 
240
mg
7
%
Carbohydrates
 
149
g
50
%
Fiber
 
5
g
21
%
Sugar
 
1
g
1
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pesto, spinach
Course Christmas, Christmas Recipes, Starter
Cuisine Christmas, ITV This Morning, Valentine's Day, Winter
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