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Servings 6
Calories 491 kcal
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins

Ingredients
 

  • 320 g sheet ready rolled butter puff pastry
  • 200 g jar 'ready made' hollandaise (ambient)
  • 2 tbsp vegetable oil
  • 350 g asparagus, lightly char grilled
  • 400 g Jersey Royal or any small new potato, cooked then sliced lengthways
  • 50 g watercress, roughly chopped
  • 50 g rocket, roughly chopped
  • 6 salad onions, finely sliced
  • salt and freshly ground black pepper

Instructions
 

  • Pre-heat the oven to 200C gas 6.
  • Place a baking sheet upside down in the oven.
  • Heat the oil in a frying pan, and gently sauté the asparagus, so it takes on a little colour. Then spoon onto a plate.
  • Unroll the pastry and place on a floured board and roll even thinner, the thinner the better, don't worry too much about the shape.
  • Dock well, then place onto a non-stick baking sheet.
  • Place the hollandaise into a bowl and add the sliced potatoes, onions and roughly chopped watercress.
  • Mix well, and season with pepper; there should be enough salt.
  • Pile into the rolled pastry base, keeping 2-3 cm from the edge.
  • Arrange the asparagus over the top neatly, then bake in the preheated oven for 35-40 minutes until the pastry is nicely browned and cooked.
  • Dress some watercress with a little olive oil and sherry vinegar and serve with the salad.
  • Serve warm or chilled.
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Nutrition Facts
Spring Asparagus Watercress & Jersey Royal Tart with Red Pepper Oil Dressing
Amount per Serving
Calories
491
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
3
mg
1
%
Sodium
 
319
mg
14
%
Potassium
 
522
mg
15
%
Carbohydrates
 
41
g
14
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword asparagus
Course Pies / Flans / Tarts, Vegetables
Cuisine ITV This Morning, Spring
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