Fast, fresh and really really tasty nothing much else to say
Ingredients
- 4 tbsp olive oil
- 50 g unsalted butter
- 2 garlic cloves
- 1 large onion, VERY finely chopped
- salt and freshly ground black pepper, freshly milled
Instructions
- Heat the oil and butter in a large wok or large frying pan.
- Add the onions and garlic and soften for 5 minutes.
- Add the greens, season well, add the water cover with a lid and turn the heat down.
- Cook for 5-6 minutes nice and gently, so they part steam, part sauté
- Remove the lid and stir well, then drive off all the water so the butter/oil coats the cabbage perfectly.
- Serve with pork and rice noodles or rice.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Spring Cabbage/Greens
Amount per Serving
Calories
230
% Daily Value*
Fat
24
g
37
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Cholesterol
27
mg
9
%
Sodium
5
mg
0
%
Potassium
63
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
