Add a little sparkle to your baked spuds with a sprinkle of this tasty topping.
Ingredients
- 1 tbsp sweet paprika
- 2 tsp soft light brown sugar
- ½ tsp mild chilli powder
- 1 tsp celery salt
- 1 tsp dried garlic powder
- 1 tsp English mustard powder
- 1 tsp freshly milled black pepper
- salted butter
Instructions
- Make up the sprinkle by mixing it all together well.
- Spoon melted butter over the bloomin potato and then sprinkle on the sprinkle.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sprinkle for Bloomin Potato
Amount per Serving
Calories
169
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Cholesterol
45
mg
15
%
Sodium
738
mg
32
%
Potassium
49
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
