Add a little sparkle to your baked spuds with a sprinkle of this tasty topping.
- 1 tbsp sweet paprika
- 2 tsp soft light brown sugar
- ½ tsp mild chilli powder
- 1 tsp celery salt
- 1 tsp dried garlic powder
- 1 tsp English mustard powder
- 1 tsp freshly milled black pepper
- salted butter
- Make up the sprinkle by mixing it all together well.
- Spoon melted butter over the bloomin potato and then sprinkle on the sprinkle.
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