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Add a little sparkle to your baked spuds with a sprinkle of this tasty topping.
Servings 4
Calories 169 kcal
Prep Time2 mins
Total Time2 mins

Ingredients
 

  • 1 tbsp sweet paprika
  • 2 tsp soft light brown sugar
  • ½ tsp mild chilli powder
  • 1 tsp celery salt
  • 1 tsp dried garlic powder
  • 1 tsp English mustard powder
  • 1 tsp freshly milled black pepper
  • salted butter

Instructions
 

  • Make up the sprinkle by mixing it all together well.
  • Spoon melted butter over the bloomin potato and then sprinkle on the sprinkle.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sprinkle for Bloomin Potato
Amount per Serving
Calories
169
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
45
mg
15
%
Sodium
 
738
mg
32
%
Potassium
 
49
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon, potato
Course Potato
Cuisine Autumn, Bonfire Night, ITV This Morning
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