0

You'll find yourself coming back again and again to this moist, melt-in-the-mouth recipe. Make it your own, with some interesting varieties.
Servings 4
Calories 780 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 40 g Golden Syrup
  • 110 g unsalted butter
  • 175 g caster sugar
  • 160 g Moser Roth 85% bitter chocolate
  • 4 eggs, at room temperature
  • 40 g plain flour
  • 25 g sultanas
  • 1 tsp cinnamon
  • 25 g chopped white chocolate
  • 50 brandy
  • finely grated zest of 1 large orange

Instructions
 

  • Pre-heat the oven to 180C gas 4
  • Line a 23cm x 5cm deep tin (approx) with baking parchment or oil the tin well.
  • Melt the Golden Syrup, butter, sugar and chocolate together over a pan of simmering water.
  • Cool slightly before adding the eggs. Add the flour, fruit, spices, chopped chocolate, brandy and orange zest. Mix well, but do not overwork.
  • Pour into the prepared tray, then pop this into the oven and cook for 35-40 minutes.
  • Once cooked, remove from the oven and cool, then chill well before cutting.
  • Serve at room temperature, or slightly warmed, with vanilla ice cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Squidgy Chocolate Brownie with Bitter Chocolate
Amount per Serving
Calories
780
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
30
g
188
%
Trans Fat
 
1
g
Cholesterol
 
224
mg
75
%
Sodium
 
89
mg
4
%
Potassium
 
484
mg
14
%
Carbohydrates
 
81
g
27
%
Fiber
 
8
g
33
%
Sugar
 
59
g
66
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Chocolate, Cookies / Brownies / Bars
Cuisine Autumn, British
No ratings yet

Leave a Comment

TOP