You'll find yourself coming back again and again to this moist, melt-in-the-mouth recipe. Make it your own, with some interesting varieties.
Ingredients
- 40 g Golden Syrup
- 110 g unsalted butter
- 175 g caster sugar
- 160 g Moser Roth 85% bitter chocolate
- 4 eggs, at room temperature
- 40 g plain flour
- 25 g sultanas
- 1 tsp cinnamon
- 25 g chopped white chocolate
- 50 brandy
- finely grated zest of 1 large orange
Instructions
- Pre-heat the oven to 180C gas 4
- Line a 23cm x 5cm deep tin (approx) with baking parchment or oil the tin well.
- Melt the Golden Syrup, butter, sugar and chocolate together over a pan of simmering water.
- Cool slightly before adding the eggs. Add the flour, fruit, spices, chopped chocolate, brandy and orange zest. Mix well, but do not overwork.
- Pour into the prepared tray, then pop this into the oven and cook for 35-40 minutes.
- Once cooked, remove from the oven and cool, then chill well before cutting.
- Serve at room temperature, or slightly warmed, with vanilla ice cream.
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Nutrition Facts
Squidgy Chocolate Brownie with Bitter Chocolate
Amount per Serving
Calories
780
% Daily Value*
Fat
50
g
77
%
Saturated Fat
30
g
188
%
Trans Fat
1
g
Cholesterol
224
mg
75
%
Sodium
89
mg
4
%
Potassium
484
mg
14
%
Carbohydrates
81
g
27
%
Fiber
8
g
33
%
Sugar
59
g
66
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
