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Restaurant quality, at a price you'll feel at home with.
Servings 4
Calories 664 kcal
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins

Ingredients
 

  • ½ small onion, finely chopped
  • 1 beef stock cube
  • 2 small glasses (150mls) Whisky
  • 100 ml water
  • 1 tbsp whole black peppercorn, crushed
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 pot parsley, chopped
  • 250 ml double cream
  • 4 tbsp vegetable oil
  • 4 sirloin steaks

For the Tomatoes

  • 6 fresh tomatoes, halved
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • pinch salt
  • 1 pinch freshly milled black pepper
  • 1 pinch granulated sugar

Instructions
 

  • Pre-heat the oven to 180C gas 5
  • Place the tomatoes into a baking tray, and then drizzle over the oil and the vinegar. Sprinkle with salt, pepper and sugar.
  • Place into the preheated oven and cook for 1 hour to let them dry out. Keep spooning over the oil and vinegar, so they glaze nicely.
  • Next make the sauce by placing the onion, stock cube, whisky, water, peppercorns, vinegar and mustard into a saucepan.
  • Bring to the boil, then simmer until reduced by 3/4, then add the parsley and the double cream, re-boil and remove from the heat.
  • Season well with salt and pepper, then cover with cling film.
  • Meanwhile, pre-heat the grill or frying pan until nice and hot, add a little oil.
  • Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. This will take between 4-8 minutes on each side.
  • Once cooked, remove from the pan and keep warm (rest) for 5 minutes. Serve with the cooked oven chips and lots of rocket.
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Nutrition Facts
Steak Dinner with Whisky and Peppercorn Sauce
Amount per Serving
Calories
664
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
27
g
169
%
Cholesterol
 
86
mg
29
%
Sodium
 
309
mg
13
%
Potassium
 
842
mg
24
%
Carbohydrates
 
18
g
6
%
Fiber
 
5
g
21
%
Sugar
 
9
g
10
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Beef
Cuisine British, Summer, Winter
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