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Servings 2
Calories 912 kcal

Ingredients
 

  • 2 fillet steaks

For the Tarragon Butter

  • ½ onion
  • ½ tsp cracked black pepper
  • 150 ml red wine
  • ½ beef stock cube
  • 1 tbsp fresh thyme, chopped
  • 115 g softened butter
  • 2 tbsp fresh tarragon, chopped

For the Onion Rings

  • 1 onion, cut into thick rings
  • 4 tbsp plain flour
  • 4 tbsp milk
  • vegetable oil for deep frying
  • salt and freshly ground black pepper

Instructions
 

  • To make the tarragon butter. Place the onion, pepper, wine, stock cube and thyme in a small pan and simmer until the red wine has almost evaporated. Leave to cool, then mix into the butter.
  • Season the flour. Dust the onion rings in flour, dip in milk, then coat in flour again.
  • Fry in hot oil until golden brown and crispy, then drain on kitchen paper.
  • Pat dry the steaks on kitchen paper, then cook on both sides in a hot pan until cooked to your taste
  • Slice the steak and arrange it on a plate. Add a little of the tarragon butter and serve with the onion rings on the side.
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Nutrition Facts
Steak with tarragon, red wine butter and onion rings
Amount per Serving
Calories
912
% Daily Value*
Fat
 
58
g
89
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
27
g
Cholesterol
 
140
mg
47
%
Sodium
 
936
mg
41
%
Potassium
 
1324
mg
38
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
56
g
112
%
Vitamin A
 
2589
IU
52
%
Vitamin C
 
15
mg
18
%
Calcium
 
244
mg
24
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef, onion, steak
Course Beef, Main Course
Cuisine ITV This Morning
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