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This is a real favourite in our house. I think it's the syrup that makes it a real treat! The kids especially love this pudding. Just as well, it's so simple and easy to make.
Servings 8
Calories 449 kcal
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins

Ingredients
 

Sponge

  • 175 g unsalted butter, softened
  • 2 large eggs, beaten
  • 170 g Carnation Condensed Milk
  • 225 g self-raising flour
  • 0.5 tsp baking powder
  • 85 g stem ginger, finely chopped

Sticky orange syrup

  • 115 g icing sugar
  • 200 ml water
  • 1 piece fresh stem ginger, roughly chopped
  • 2 tbsp stem ginger
  • 2 tbsp orange jelly marmalade, no peel
  • pared and chopped zest and juice of an orange
  • créme fraîche or custard to serve

Instructions
 

  • Preheat oven to 350F / Gas Mark 4.
  • Place all the sponge pudding ingredients, EXCEPT the stem ginger, in a bowl and whisk till smooth and pale.
  • Fold in the chopped stem ginger and pour the mixture into a 2½ pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until ⅔ up the side of the pudding bowl.
  • Bake for 45 minutes or until firm.

To make the sauce

  • Place all the ingredients, EXCEPT the orange zest, in a pan and boil for 5-10 minutes or until the mixture is slightly thickened. Remove from heat and stir in orange zest.
  • Remove pudding from the oven, and serve hot with the orange syrup poured over, and a spoon of créme fraîche or custard.
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Nutrition Facts
Stem Ginger Sponge and Sticky Orange Syrup
Amount per Serving
Calories
449
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
95
mg
32
%
Sodium
 
92
mg
4
%
Potassium
 
195
mg
6
%
Carbohydrates
 
53
g
18
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
7
g
14
%
Vitamin A
 
663
IU
13
%
Vitamin C
 
2
mg
2
%
Calcium
 
95
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword ginger, orange
Course Carnation, Dessert
Cuisine Autumn, British
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