Comments Off on Sticky Ginger Loaf Cake

Servings 10 slices
Calories 323 kcal
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 150 g salted butter soft
  • 150 g dark brown sugar
  • 2 tbsp treacle
  • 100 mls full-fat milk
  • 2 medium eggs, beaten at room temperature
  • 2 tsp ground ginger
  • 1 tbsp finely grated lemon zest
  • 1 tsp baking powder, level
  • 200 g self-raising flour
  • 100 g dark brown sugar
  • 2 tbsp stem ginger, finely chopped
  • 2 tbsp syrup from the stem ginger jar
  • 50 mls water

Instructions
 

  • Melt the butter, dark brown sugar, treacle and milk, do not overheat.
  • Cool slightly, then add the beaten eggs.
  • Add the ground ginger, lemon zest, flour, and baking powder, then mix well but do not overbeat.
  • Spoon into a lined loaf tin and cook for 35-40 minutes.
  • Once cooked, remove from the oven.
  • Bring the dark brown sugar, stem ginger, syrup, and water to a simmer.
  • Cook down slightly to thicken, then pour over the cake evenly.
  • Leave to cool completely before turning out.
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Nutrition Facts
Sticky Ginger Loaf Cake
Amount per Serving
Calories
323
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
66
mg
22
%
Sodium
 
168
mg
7
%
Potassium
 
164
mg
5
%
Carbohydrates
 
46
g
15
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
4
g
8
%
Vitamin A
 
440
IU
9
%
Vitamin C
 
1
mg
1
%
Calcium
 
91
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword ginger
Course Cakes, Latest from This Morning
Cuisine Autumn, British, ITV This Morning, Summer
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