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One of the nations most treasured desserts and Carnation Caramel makes an incredible sauce for this sweet and sticky pudding, the perfect antidote to those grey, cold winter days.
Servings 6
Calories 847 kcal
Prep Time1 hr
Total Time1 hr

Ingredients
 

  • 90 g soft salted butter, room temp
  • 140 g soft brown sugar
  • 230 g self raising flour
  • 1 tsp baking powder, level
  • 2 medium free-range eggs
  • 1 tbsp vanilla extract
  • 150 g Medjool dates, chopped 1cm pieces
  • 50 g plump sultanas
  • 275 ml boiling water
  • 1 tbsp black treacle

For the Sauce

  • 115 g salted butter
  • 140 g light brown sugar
  • 1 tbsp black treacle
  • 275 ml double cream
  • squeeze of lemon juice
  • 2 tbsp vanilla extract

Instructions
 

Sauce

  • Make the sauce by placing the butter, sugar, treacle, and cream into a saucepan and bringing it to a boil; whisk well until you have a thick butterscotch sauce.
  • Remove from the heat and add the lemon juice and vanilla extract.
  • Mix the baking powder and flour and sieve well.

Pudding

  • Pre-heat the oven to 190c Gas 5
  • Mix the baking powder and flour.
  • Pour the boiling water over the fruit and add the black treacle; stir well.
  • Cream the butter and sugar together.
  • Next, add the beaten egg in small amounts along with the vanilla.
  • Add 2 tbsp sifted flour to the creamed butter.
  • Carefully mix in the rest of the flour, do not overwork, or the sponge will be chewy.
  • Gently mix in the chopped dates, sultanas, boiling water and treacle.
  • Pour into a well-buttered 30cm square dish.
  • Bake for about 40 minutes until well risen and cooked through.
  • I pour a little sauce over the sponge and return to the oven for 5 minutes to bubble slightly.
  • This is very important, serve with plenty of sauce (chefs never serve enough, it should come halfway up the pudding in the bowl), thick double cream and vanilla ice cream.
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Nutrition Facts
Sticky Toffee Pudding
Amount per Serving
Calories
847
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Cholesterol
 
191
mg
64
%
Sodium
 
370
mg
16
%
Potassium
 
447
mg
13
%
Carbohydrates
 
99
g
33
%
Fiber
 
3
g
13
%
Sugar
 
67
g
74
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert, Nibbles
Cuisine Autumn, British, Winter
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