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This is a super indulgent dessert and a firm favourite of mine, the perfect antidote to cold and grey winter days.
Servings 8
Calories 697 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 85 g soft salted butter, room temp
  • 160 g soft brown sugar
  • 2 medium free-range eggs, at room temperature and beaten
  • 230 g self raising flour
  • 0.5 tsp salt
  • 1 tsp baking powder, level
  • 300 ml boiling water
  • 200 g Medjool dates, chopped 0.5 cm pieces
  • 50 g plump sultanas
  • 2 tbsp vanilla extract

For the Sauce

  • 120 g unsalted butter
  • 0.5 tsp salt
  • 140 g light brown sugar
  • 2 tbsp black treacle
  • 300 ml double cream
  • juice from 1 large lemon
  • 2 tbsp vanilla extract

Instructions
 

  • Pr-heat the oven to 190C, gas 5. 
  • Place the softened butter and sugar together beat for 3 minutes or until creamy no need to go mad.
  • Add the egg with 2 tbsp flour and just bring it together.
  • Next, add the rest of the flour, baking powder and salt, do not overbeat.
  • Pour the boiling water over chopped dates and sultanas and add the vanilla.
  • Pour into the creamed butter and mix well but do not over mix.
  • Pour into a well-buttered 24cm 5cm deep baking dish or tray.
  • Bake for 45-55 minutes, or until well risen and cooked.

For the sauce

  • Meanwhile, place the butter, salt, sugar, treacle and cream into a saucepan, bring to a gentle simmer cook for a couple of minutes to make sure the sugar has dissolved.
  • Once dissolved, remove the pan from the stove and mix in the vanilla and lemon juice.
  • Serve warm in neat squares in small bowls with the sauce, which should come halfway up the pudding.
  • Top with vanilla ice cream and thick cream.
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Nutrition Facts
Sticky Toffee Pudding
Amount per Serving
Calories
697
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
147
mg
49
%
Sodium
 
466
mg
20
%
Potassium
 
433
mg
12
%
Carbohydrates
 
87
g
29
%
Fiber
 
3
g
13
%
Sugar
 
61
g
68
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine ITV This Morning, Winter
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