Fun lunch box or party food is worth its weight in gold. Get the kids to lend a hand with stirring the mixture. They will love it.
Ingredients
- 100 g butter
- 100 g caster sugar
- 85 g dark brown soft sugar
- 397 g Carnation Condensed Milk
- 3 tbsp golden syrup
- 100 g raisins
- 85 g crisp puffed rice
- you will also need a 20cm (8") spring-form cake tin greased and base lined with baking parchment
Instructions
- In a large, non-stick saucepan, melt the butter and sugars over low heat until the sugar has completely dissolved, stirring continuously.
- Add the condensed milk and golden syrup and gently bring to the boil, stirring.
- Simmer for exactly 1 minute, then stir in the raisins and puffed rice.
- Pour into the prepared tin and leave to set in a cool place.
- When cool, cut into squares.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sticky Toffee Raisin and Rice Squares
Amount per Serving
Calories
330
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
22
mg
7
%
Sodium
134
mg
6
%
Potassium
106
mg
3
%
Carbohydrates
63
g
21
%
Fiber
1
g
4
%
Sugar
48
g
53
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
