I think it's delicious. Not only is it good for the real Christmas lunch, but it can be used for Boxing day bubble and squeak.
Ingredients
- 100 g unsalted butter
- 50 ml olive oil
- 1 Savoy cabbage, very finely shredded
- 1 tbsp roughly chopped fresh rosemary
- 1 small onion, very thinly sliced
- salt and freshly ground black pepper, freshly ground
Instructions
- Heat the butter and oil in a large tray until it is just bubbling, add the onion and rosemary season well and stir over medium heat for about 10 -15 minutes to soften.
- Carefully add the cabbage and stir fry over high heat for a further 15 minutes until the cabbage softens.
- Tip out into a colander and drain well; repeat the process until the right amount of portions have been cooked.
- The cabbage must be soft, not too undercooked.
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Nutrition Facts
Stir Fried Savoy Cabbage & Onions
Amount per Serving
Calories
180
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
27
mg
9
%
Sodium
33
mg
1
%
Potassium
277
mg
8
%
Carbohydrates
8
g
3
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
