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Everyone will love this really quick trifle, a real British pudding with British Strawberries and a softly set creamy vanilla filling.
Servings 6
Calories 397 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • 500 g punnet strawberries
  • 200 g raspberry Swiss roll
  • 3 tbsp amaretto or sherry (or orange juice)
  • 300 g tub light cream cheese
  • 8 tbsp Carnation Condensed Milk
  • 3 tsp vanilla extract
  • 200 ml half fat créme fraîche
  • 20 g toasted flaked almonds

Instructions
 

  • Wash the strawberries.
  • Place half the strawberries onto a board and roughly chop with a knife, then tip into a small bowl and crush with a fork until very juicy. Add the remaining strawberries to the bowl.
  • Slice the cake and cut each slice in half.
  • Divide the cake between 6 serving glasses.
  • Drizzle half a tablespoon of amaretto over each and top with the strawberries.
  • Beat the cream cheese with the condensed milk and vanilla.
  • Cover the strawberries with the creamy mixture.
  • Top each trifle with a good dollop of créme fraîche.
  • Sprinkle with the toasted almonds and chill until ready to serve.
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Nutrition Facts
Strawberry and Almond Trifle
Amount per Serving
Calories
397
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
89
mg
30
%
Sodium
 
376
mg
16
%
Potassium
 
261
mg
7
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
35
g
39
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert, Heavy Cream
Cuisine British, Summer
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