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Servings 10
Calories 288 kcal
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 1 large brioche loaf, oblong, slightly stale
  • 200 g clotted cream
  • 300 g fresh English strawberries, halved
  • 4 tbsp strawberry jam
  • 4 tbsp lemon curd
  • 100 g fresh blueberries
  • finely grated zest 2 large lemons

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Cut the brioche into 5 even slices horizontally.
  • Spread the clotted cream over 4 brioche slices evenly, leaving the top crust clean.
  • Layer up 2 slices with strawberries and spread liberally with jam.
  • Layer the other 2 slices with lemon curd, blueberries and lemon zest.
  • Stack up alternately with strawberry and lemon curd slices, then place the crust on top. Then wrap tightly in foil.
  • Bake in a preheated oven for 20 minutes.
  • Once cooked, remove from the oven, repress the foil, cool and chill well, best overnight.
  • The next day, remove it from the fridge and take it on your picnic. Serve sliced with perhaps a little more clotted cream.
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Nutrition Facts
Strawberry Lemon Curd Sandwich
Amount per Serving
Calories
288
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9.6
g
60
%
Cholesterol
 
59.5
mg
20
%
Sodium
 
139
mg
6
%
Carbohydrates
 
32
g
11
%
Fiber
 
2.89
g
12
%
Sugar
 
13.89
g
15
%
Protein
 
3.61
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blueberries, cream, strawberry
Course Bread, Dessert, Fruit, Heavy Cream
Cuisine ITV This Morning, Spring, Summer
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